How was your week so far loves? I decided to write before the weekend chaos. Hopefully this new strategy will make postings more frequent and keep me from falling off the wagon.
So in Barbados Sushi was not really an in thing until recently, most people would shy away. “I don’t want no raw fish” they would say, but recently the food adventurists have increased and I was so happy to cater a fab sushi party for a frequent client of mine.
We served some salmon and cream cheese sushi and some vegetarian sushi for those who were vegan or preferred not to have the raw fish. There were also side dishes like edamame, stir fried zucchini and tempura vegetables.
Here are some photos:
Salmon Sushi Rolls
Vegetarian Sushi with Pickled Mango and Cucumber
Stir fried Zucchini
So be adventurous and try something new today!