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Monday, August 30, 2010

Lets see those custom cakes

Hey all,

How was your week? Hope you've been making delicious dinners and yummy little treats.
As usual we have been up to our necks in birthday cakes. Each cake has so much personality its really an adventure each time. So today I'll share some of our adventures with you. Enjoy...

From top to bottom here are the captions for these cakes~

Lana's Birthday - Pastry Assistant Cake

Elmo's World Birthday Cake

Cars Birthday w/ Lightning McQueen

23rd Girlie Girl Birthday Cake

Hit us up for your next birthday and let us create an adventure all about you!

Monday, August 23, 2010

Our Best Sellers

Just when you thought it couldnt get any busier it did! This week we are super duper booked.

Lots of birthdays this month =) Including mine.

Today we are going to feature some favorites. Our best sellers! At the end of the photos will be a list of what they are.

Grilled Shrimp Kebabs

Cherry Cheesecakes

Pina Colada Cupcakes

Triple Chocolate Cake (any form really, Bajans looooove chocolate cake)

Stop by our fb page our let us know here which one is your fav!

Saturday, August 21, 2010

Happy Weekend!

Hey All!

As usual weekends are busy busy at BD catering. Lots of birthday cakes and yummy little things for weekend get- togethers. But now its time to unwind and we thought we would share one of our favorite cocktail recipes with you - "Blended Orange Crantini". This is a light refreshing drink. Not too strong and great for your parties.

Orange Crantini

2oz Cranberry Juice

2oz Orange Juice

11/2 oz vodka

1/2oz triple sec

1/2oz vermouth

4 ice cubes

lime wedge



Chill Martini glass

In a blender combine all ingredients except lime and salt.

Mix until icy and smooth

Run lime wedge along the edge of the chilled martini glass and dip lightly in salt (spread on a saucer) to create a salt rim.

Pour drink into glass and ENJOY!

Friday, August 20, 2010

Our Birthday!!!

So today's post will be short and sweet because we are uber busy but as we must fill you in on all you've missed, we just had to share.


July 18th marked our one year anniversary in Barbados!

Happy Birthday to Us!

To Celebrate we hosted a give away. The prize was 6 of our specialty Margarita cuppies. Yummmmmmmy! Below are pics of the winner and the sweet prize.

Thursday, August 19, 2010

Dinner Asian Style

Hey There Foodies!

As I said I am going to try to make up for lost time, so here we go.

One of our favorite events of the past 2 months was a 7 course Asian Dinner. Today I will share the menu with you and some pics of the delicious food!


Pork Pot Stickers with Plum Sauce

Chicken Lettuce Wraps

Wonton Soup

Hoisin Pork with Garlic Noodles and Grilled Baby Vegetables

Lychee Sorbet Martini

Lemon & Green Tea Tart

Green Tea & Sesame Cookies

Wednesday, August 18, 2010

Catching up!

As you guys know things are always busy at camp BD. And recently they were even more so.

With moves, a wedding and promos there was really no time for sitting! But we are going to fill you in immediately. Who got married? The owners of BD Catering that's who! Chef Ed and I got married in a beautiful seaside ceremony. It was fabulous and I will definitely share all off the lovely foodie details as soon as we get our photos from the photographer!

So we have moved our location a little closer to the city with lots more room and we celebrated 1 year of operation! Happy Birthday to us =)

For our birthday we ran some giveaways on our facebook fan page and at the end of the year we will host a party for all of our amazing clients.So where shall i start..... I will start by sharing a yummy recipe for 'Chocolate Chocolate Chip Cookies" with you! We used this recipe to make "Chocolate Mousse Sandwiches" and they were truly scrumptious!

Chocolate, Chocolate Chip Cookies
2 cups Flour
1tsp Baking Soda
1/4 Cocoa
1 cup chocolate chips
1/2 tsp Salt
1 cup Butter
3/4 Granulated Sugar
3/4 cup Brown Sugar
1 tsp Vanilla Extract
2 eggs


Preheat oven at 350 degrees F.
Cream the butter and the sugars together until white.
Mix in the eggs one at a time, add vanilla.
Sift dry ingredients (flour, cocoa, salt and baking soda) together and fold into mixture.
Using an ice cream scoop, place your cookie dough mounds on a greased baking sheet and bake for 10 mins.