Merry Day After Christmas!
In this weather, all rainy and chilly it feels wonderful to curl up with a cup of hot chocolate. So today I want to share a recipe for my "Spiked and Spiced White Hot Chocolate".
Spiked and Spiced White Hot ChocolateSERVES 4
4 cups of half and half (or milk even almond milk is super delicious in this)
8ozs chopped white chocolate
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
3ozs brown rum
Marshmallows and nutmeg for topping
In a saucepan bring half & half or milk to a simmer. Add chopped chocolate, vanilla and spices and stir until chocolate is dissolved. Remove from heat and add rum. Serve immediately topped with marshmallows and a sprinkle of nutmeg.
Now just grab a blanket and cuddle up by the tree with a good book or movie!
Merry Christmas All! Lots of love from Jo & Ed