Food Buddies! What's going on?
I hope you took advantage of the long weekend and made some yummy food.
In our last post we shared a tip on avocados and some of you requested the recipe for our guacamole as it was promised in the video clip so here goes.
BD's Guacamole
1 cup diced avocado1tbsp chopped onion
1-2 tbsp lime juice
1/2 tsp diced jalapeno
2ozs diced tomato or 8 cherry tomatoes quartered
1 tbsp chopped cilantro
Salt & pepper to taste
Method:
We like our guacamole chunky so instead of blitzing it in a food processor, we gently mash it with a whisk. When it reaches a creamy but slightly chunky consistency we add in the other ingredients and season to taste.
Don't be fooled by this fabulous dip. Its uses are far more than a chip accompaniment or taco topper.
Here are some ideas:
Dollop some on a cold soup like cucumber soup or gazpachoAdd it to your favorite salad
It is great in sushi
And fabulous on burgers
Check it out here on a mini burger from an event last week..
I hope you will give this recipe a go. It's one of our favorites.
And feel free to let us know any recipes you would like to see featured here.
Happy Cooking!
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